ANNUAL RUN FOR THE SEAFOOD

Event date: 
Sat, 05/18/2024 - 9:00am to Sun, 05/19/2024 - 5:00pm

We're headed south with Jackpot and Wings to the Kings Inn for our annual seafood feeding frenzy!

The King's Inn is famous for its fried Seafood. Enjoy family style dining with all seafood sold by the pound at market price. Enjoy   Bombay salad, fried shrimp, oysters, drum, frog legs, french fries, and onion rings. We'll eat until full and then split the check evenly by the number of people dining. CASH ONLY... NO CREDIT CARDS. In the past, the meal's cost ranged from $25-$35 per person depending upon the price of shrimp. With inflation, you should budget more this year. Bar tabs and desserts ARE NOT SHARED by the group, so budget additional monies for those items. Key Lime pie is the specialty dessert! Reservation time 4:30 pm.

10 double-queen and 2 king rooms are blocked under THCC at Hampton Inn, Kingsville, $154 + tax/night. Early check-in 2:30 pm. Check-out in the morning, May 19.  Hotel contacts are, Dariela (front desk) or Christina Garza (group reservations coordinator). 1-361-592-9800. 

Our ride coincides with the Texas A&M Kingsville graduation weekend. Rooms are filling up fast, so snag one of our blocked rooms quickly. Others may not be available.  

Stage at the Valero on Johns Rd and I-10W in Boerne. Kickstands up at 9:00 am.

Closed Event: Chapter activities are conducted primarily for the benefit of H.O.G. Chapter members. Closed Events are those events open to Chapter members and one guest per member.  All guests must sign an event release. Be aware, all rides and events are subject to change or cancellation due to weather or other circumstances beyond our control.

Event Coordinator: 
Paul "Jackpot" M.
Road Captain, Past Director